Meat is the Star (indeed Mr. Nourse)

Among being many other things, Pat Nourse might also be my soul mate. He recently wrote this article in Gourmet Traveller magazine. I think if you read most of my blog posts you will see that we see eye to eye on many burger factors, except one. In Australia, beetroot might be the problem. I apologize to my readers, if there are any, for the lack of posts as of late. Due to unforeseen circumstances, my burger consumption has been put on hold. I will admit that I did have a recent slip while at Manly Beach in Sydney (http://www.manlygrill.com.au/). Top notch burger in fact and so much so that it deserves an honorable mention in my burger hall of fame. In the meantime, please enjoy Mr. Nourse's burger points as I agree wholeheartedly. Stay tuned in March for the gold standard review which is LONG overdue.

http://www.gourmettraveller.com.au/cheeseburgers.htm

Pat Nourse (born 1977) is an Australian restaurant critic and food writer. He is currently employed by Australian Gourmet Traveller magazine as their chief restaurant critic and features editor.[1] He also writes about Australia for the American food magazine Gourmet,[2] and is the Australian member of the voting academy for the World's 50 Best Restaurants.[3]